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tiny



Joined: 17 Jul 2008
Posts: 45
Location: Pittsburgh, PA

PostPosted: Mon Nov 03, 2008 10:44 pm    Post subject: Reply with quote

Parminder's House o' Curry.  The Au Naturelle.  I think this was goat mutton in both red and green curry, served between the owner's wife's sagging and hirsute teats.  Flaming squitters.  Literally.  Flames.



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Poe Man Poe



Joined: 03 Dec 2007
Posts: 368
Location: Pittsburgh, Pa.

PostPosted: Fri Nov 07, 2008 4:51 pm    Post subject: Reply with quote

"Sasha's Hacienda of Ham and Enema Bags" on Smithfield across from the Wack's Hotel. I had 'The Colostomy'-an entire rack of lamb and a pound of rotinni in eel sauce served on a dozen bagels w/creamcheese. Admission to St Clair Hospital for an upper GI series and emergency appendectomy ensued. I got a "I Gagged and Bagged @ Sasha's" tee-shirt in navy with a crew neck. Next Tuesday is "All You CAn Bag Night" at Sasha's. I already made my reservation.
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moleman



Joined: 13 May 2008
Posts: 275
Location: The Garden Theater

PostPosted: Fri Nov 07, 2008 5:09 pm    Post subject: Reply with quote

Dimitri's Den of Yugoslav Porn and Fine Meats. I ordered the Endoscopy. with cheese. Eight pounds of goat testicles layered between piles of red onions and leeks.  with cheese. Doctor on site diagnosed Ulcerative Colitis. I'm going back tomorrow.
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tiny



Joined: 17 Jul 2008
Posts: 45
Location: Pittsburgh, PA

PostPosted: Sat Nov 08, 2008 3:20 am    Post subject: Reply with quote

Vladimir's House of Bulgar Cuisine, Sahside.  Had the Petit Threes:  three pounds of charred pork, three scoops of Rum Raisin Ice Cream, and three cloves.  Served in much the same manner as Baked Alaska but using high-test local 'shine as an accelerant.  Rocketing yoo-hoo and a painfully everted rectum.  Taking the little woman and the rugrats tonight.
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moleman



Joined: 13 May 2008
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Location: The Garden Theater

PostPosted: Thu Nov 13, 2008 1:40 am    Post subject: Reply with quote

Fuber's Chateau de Mange. Got there early as I was told Maxwell was possibly going to show. Had the Graf Spee. A 5 foot long meatloaf stuffed with sauer kraut pickled herring and the intestines of a free range goat.
Explosive vomiting and weeping.

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Joined: 03 Dec 2007
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Location: Pittsburgh, Pa.

PostPosted: Thu Nov 13, 2008 2:27 pm    Post subject: Reply with quote

Constance's Lair of Fondue. I had "The Crippler"- a vat of swiss and gouda served with creamed chipped beef formed to resemble cow utters on toast points, side salad with house dressing, and crinkle-cut fries. I had to be placed on a gurney and attached to a defibrillator. I soiled. Wet. Loose.
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tiny



Joined: 17 Jul 2008
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Location: Pittsburgh, PA

PostPosted: Fri Nov 14, 2008 9:50 pm    Post subject: Reply with quote

Had "The Widowmaker" @ Fubar & Maddi's Roundup, Point Breeze.  Tripe on shrimp toast, smothered in velveeta and garnished with crumbled Blind Robins.  My IQ dropped 50 points and I became subsumed in self-pitying sollipsism and pleaded incessantly for attention while trying to hold my rapidly deliquescing intenstines in with a gutta percha plug I made for other purposes while the dentist wasn't looking.  Swinging by for takeout tonight.
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Location: Pittsburgh, Pa.

PostPosted: Mon Dec 29, 2008 4:46 am    Post subject: Reply with quote

"Shenshaw's Liverwurst Temple" on Fifth where the old White Castle used to be. I had "The Seizure Inducer"- a  quarter pound of bruanschweiger on pumpernickel toast points served over a glazed rack of lamb with mint jelly on the side. I then experienced an irradiated volcanic eruption which leveled several private residences and melted the parking lot surface in the adjacent Big Lots. runs. EMTs.
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moleman



Joined: 13 May 2008
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Location: The Garden Theater

PostPosted: Mon Jan 19, 2009 5:26 pm    Post subject: Reply with quote

Shubs Subs. The Colon Block. 5 Pounds of deep fried Velveeta on a loaf of wheat bread. Blocked up. 3rd day.
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PostPosted: Thu Jul 02, 2009 4:59 pm    Post subject: Reply with quote

Shackle's Pron Pagoda in Irwin. I had "The Turbine"- tuna w/ shallots on a 9' hoagie roll slathered in brined sea-cucumber sauce and Welch’s grape jelly. I asked them to hold the anchovy paste, but they didn't listen. I experienced a four-hour coma, during which  I became incontinent of bowel and bladder. Later, I regained consciousness in the ladies room at the Winkey's in Charleroi. Someone had taken my wallet and the copy of Highlights from my parka. What pricks. I'm going back for the Oktoberfest celebration. I'm told the waitresses will dress in traditional Bavarian garb.



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